Durians in Chinatown.
Posted in Asia, Chinatown, Food, Food Photography, Food Stalls, Foodie Photo of the Day, fruit, Fruit Stalls, Hawker Food Diaries, Photography, Raw foods, Singapore, singapore photo of the day, travel photography, Uncategorized, Weird Asia, tagged Asia, asian fruit, banned fruits, Chinatown, durian, Food, food photography, foodie photo of the day, fruit, Fruit Stalls, Photography, Singapore, Singapore photo of the day, smelly, Street Food, travel photography, weird Asia on April 15, 2016| Leave a Comment »
Durians in Chinatown.
Posted in Asia, Chinatown, massage, Singapore, Spa, travel photography, Weird Asia, tagged Chinatown, massage, massage chair, Photography, Singapore, spa, travel photography, weird Asia on March 27, 2015| Leave a Comment »
A post-dinner cruise through Chinatown had myself and a few friends stumble on this site.
“Huh,” we thought. “Is this legit?” Stephanie immediately chucked the boxes out of the way and sat down for a try.
Unfortunately, the massage chair didn’t work. Massage chair uncle in his most stylish tee came out to troubleshoot the situation.
Ahhhhhhhh. There we go.
A few minutes later we were on our way having made a few new friends in this ambiguous shopfront.
You know, just everyday life in Singapore Chinatown.
Posted in Asian, Bathrooms, Cheap Eats, culture clash, Food, Food Stalls, fruit, Fruit Stalls, Hawker Food Diaries, Hygiene, issues, Lau Pa Sat, Singapore, take out, Vegetarian/Vegan, Weird Asia, tagged bathroom, culture clash, Food, hawker market, juice stall, Lau Pa Sat, office, poor hygiene, sign, Singapore, Vegan, Vegetarian, wash hands, weird Asia on June 20, 2013| 7 Comments »
The other day I noticed this odd sign in the office I sometimes work from. It has detailed instructions on how to wash your hands. I mean, I get it if you want to put up a sign reminding people to do it, but are there really people out there that don’t know how?
An expat friend of mine and I send each other photos of things we think are unusual in Singapore, so naturally this was immediately sent to her. She replied with one of her own. No tutorial but a less than gentle hand washing reminder from an angry cartoon.
The next day I’m in the hawker market ordering a juice. I am waiting for the juice lady to finish dealing with the trash. She has her fist happily plunging ahead into a bag full of waste for a full 3-4 minutes of my waiting time, before she comes to serve me. I order my juice and patiently wait for her to a.) wash her hands and b.) prepare my juice.
You would guess it, she never took care of part a. She did not even bother to change or remove her glove. When I asked her if she was going to wash her hands, she pretended to not understand me, alienating me with a funny look on her face. What was the strange foreigner asking of her?? Surely it was too difficult and taxing! Let’s intimidate her by furrowing our brow and pretending not to understand why she might be upset or flailing about across the counter. Another lady, a nice one who communicates well in Singlish, had to tell her what was going on. Her hands. The germs. The glove. The trash. My juice.
She leaves halfway through making the juice and another lady takes over. What to do now? Take the juice half way made by trash glove lady or walk away thirsty?
I did not get a juice that day. I also did not get diphtheria, so you win some you lose some.
The takeaway to this post seems to be two-fold.
1.) The wash your hand signs in the bathroom may not be so silly after all. Perhaps it’s not a ritual everyone is accustomed to.
2.) Do not buy juice from the juice stand at Lau Pa Sat.
Posted in Asian, Cooking, Food, Grocery Store, Singapore, Weird Asia, tagged additives, Chinese Food, cooking, Food, grocery store, monosodium glutamate, msg, weird Asia on March 30, 2013| Leave a Comment »
On weekends spent working at home, Husband and I will often have some noodles as a lunch-time around the house snack.
We buy two different types of noodles. I get the ones without monosodium glutamate (MSG) and he gets the ones with MSG. He swears it makes things taste better, and I swear it gives you cancer or some other sort of yet unnamed disease. He asked for proof and so I go down a rabbit hole of the internet.
The only knowledge I start out with is that an ex’s dad was so allergic to the stuff that he had to carry an EpiPen with him when he dined at restaurants just in case the chef slipped some MSG in. He ended up being rushed to the hospital in an ambulance one Thanksgiving when the family decided not to cook and go out instead. That alone is enough to freak me out.
Being a good science reporter (one of my day jobs), I couldn’t leave it alone at that. Besides, my scientist husband doesn’t accept anecdotal evidence.
MSG is isolated glutimate, the chemical that gives foods umami flavor – that taste found in asparagus, tomatoes, cheese and meat outside the four well-known tastes of salty, sweet, sour and bitter. Pure MSG does not have a pleasant taste until it is combined with other savory food items.
My local grocery store in Singapore sells it alone by the bag full to cook with. The first time I ran across it, I couldn’t believe how socially acceptable it was as an ingredient and had to take a photo.
Glutamate is naturally found in many foods and a research study from 2009 revealed that the tongue has a receptor that is exclusively activated by the chemical.
If it’s naturally found in foods, then why are we so scared of it? Well, there’s quite a bit of research out there linking the isolated form of the chemical to obesity, headaches or other symptoms. And yet there are other studies saying it is just fine.
So how do you know whether to avoid or embrace? I’m no doctor but I say if it gives you headaches, Chinese Restaurant Symptoms or other difficulties, avoid.
When it comes to your food choices, personal anecdotal evidence (aka your experience) is OK.
Personally, I’ll continue to embrace naturally umami laden foods but avoid the stuff in its isolated capacity. There’s just something unappealing and unnatural about heaping the synthetic shiny white crystals out of their plastic bag and onto my plate. But then again I take my coffee and teas without sugar and sweeten my desserts with agave nectar.
Still confused on what to do? Don’t sweat it too hard. Just remember the words of Micheal Pollen.
Eat food. Not too much. Mostly Plants.
I’m pretty sure that bag of crystals is not a plant and I’m more than hesitant to categorize it as food.
Husband does a lot of traveling for work and occasionally I get an odd gift from his travels. In the past it may have been a book from the airport bookstore he thought I would enjoy (thoughtful) or a designer-y purse from Italy (so glam).
Now that we are in Asia, the gift giving is a bit different. This is what he brought back from Cambodia.
Pepper fresh from a client’s pepper farm and a stone head. Kind of random, yet awesome.
Do you think the head should go in the garden?
Posted in Cheap Eats, Food, Food Photography, Food Stalls, fruit, Raw foods, Singapore, Weird Asia, tagged asian fruit, Food, food photography, fruit, Fruit Stalls, lychee, rambutans, Singapore, weird Asia on December 5, 2012| 3 Comments »
With the likes of durian and passionfruit, my life has become a lot like that lastminute.com advert that urges you to “go somewhere with complementary fruit you’ve never even heard of.” Oh come on, you’ve seen it. There’s a version of it here.
My friend, Eva, whom I recently met in Thailand urged me to try rambutans. Tricky to open, they are delicious, sweet and they come in small bite size portions. Because of their small portion size, I like to refer to them as “low commitment fruit.”
Cruising through the market in Singapore, the aunties are pushing their produce. Lo and behold! Rambutans.
I picked up a bunch for snacking. I had to, they wouldn’t sell them in any smaller quantities.
To eat, cut the skin open or squeeze in your hand until a lychee-like ball appears. Be careful of the seed!