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Dear Whole Earth Singapore,

I love you.

xx Laura

Whole Earth

Whole Earth

I was taking a graphic design short course in Tanjong Pagar when I found this vegetarian place that specializes in Peranakan and Thai cuisine.

A main with brown rice after tax and service charge was $24, so it’s not particularly cheap. It is, however, healthy and delicious with nice interiors. I even experienced good service.

Penang Redang

Penang Rendang

Brown Rice

Brown Rice

If you are a vegetarian but have always wondered what some of the classic Asian dishes taste like (hello shark fin soup), you must go here. My penang rendang was made of pan-fried mushrooms and had an amazingly meaty texture with the perfect blend of spices.

I took a look at the dessert menu and passed in favor of a green tea ($1.50) at the nearby divey but vegan Loving Hut. Excellent tactic as tea to go at the nearby western coffee stands was $4-$6. People, it’s just hot water and a tea bag I’m after.

Loving Hut

Loving Hut

I figured I was on a roll so the next day I gave Loving Hut a chance.  This was a much less exciting experience. The vegan ocean burger was, shall I say.. disgusting. The lemon ice tea was full of sugar. Why do people pre-load sugar? I really wish they would stop. Singapore does indeed have a sweet tooth that I am missing.

In summary, in two days I had good vegan food and not so good vegan food near Tanjong Pagar.

OMG I just found out that you can get Whole Earth delivered.

Whole Earth is located at 76 Peck Seah St (Tg Pagar MRT Exit A) 

For Reservations:  Tel: 65 6323 3308    

Open Daily.  Operating Hours: Lunch: 11:30am to 3pm (last order at 2:30pm) Dinner: 5:30 to 10pm (last order at 9:15pm

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First I saw a blurb about Yalla Yalla on Time Out. Then Gourmet Chick lists it as a top ten cheap eat in London. The very next week, the Hungry Engineer and her husband are visiting London from Austin. They give me a run down of the top places that they’ve eaten so far in London. They do not shut up about the batata harra at Yalla Yalla.

“We know” says April. “It’s weird to say the best thing we’ve eaten is potatoes but they were so good!”

I resolved to scope this Beirut street food venue out.

Yalla Yalla has two locations near Oxford Street. The one I visited is tucked away in Soho in a street that is more of an alley. To find it I cruised down Brewer, poking my head down every street I passed until I finally saw the yellow Yalla Yalla sign. For the record, Green’s Court is between Lexington and Wardour. It’s not a place that you just bump into while not paying attention.

The small cafe was full with people waiting for takeout and eating in. There were a few full outdoor seats as well. The secret is out.

I slipped into the only small empty table and started contemplating my order.

Busy staff behind the counter

Olives and pickles while I contemplate.

I settled on the lunch special – a wrap (I chose halloumi) with a side of hummus. I added an apple mint ginger lemonade. How can you resist a drink like that?

Apple mint ginger lemonade? yes, please.

Hummus and pita bread

Halloumi wrap

I left completely stuffed. I could have done without the hummus and pita bread.

Seriously affordable.

I returned a few weeks later for another halloumi wrap, this time to go. I waited outside as the order was prepared and took my wrap to devour in the park. I’ve really got to make it back again to try out those potatoes.

Yalla Yalla on Green’s Court is open Monday to Saturday 10am – 11pm and Sunday 10am – 10pm.

 

Yalla Yalla Beirut Street Food on Urbanspoon

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17 Took’s Court
London EC4A 1LB
020 7242 2622

www.vanillablack.co.uk/

One thing about living in a world city like London is the totally different class of vegetarian restaurants available. In many towns, the vegetarian establishments are typically cute and quirky but not particularly fine dining. Don’t get me wrong, I love my quirky and fun veggie restaurants, but it’s nice to branch out for a special occasion.

The name, Vanilla Black, creates images of stark contrasts. The establishment rides on this theme with a fine but demure atmosphere. During lunch the crowd was mostly polite people in business attire and a solo me in my denim and trainers plopping down a humongosized hobo bag with camera, maps and books spilling out the edges.  At the moment, I felt like Vanilla in a world of Black, but it was lunch and I had been on the lookout for upscale vegetarian dining for a while.

Weekdays from 12-2:30 Vanilla Black has an amazing set menu of 2 courses for £18 or 3 courses for £23. I decided on 2 courses: an appetizer of Sweet and Sour Glazed Baby Beetroot with Candied Fennel and Wasabi Cream and a main of Asparagus and Chervil Pesto Crumpet with Yoghurt Curd, Potato Cakes and Leek Tagliatelle.

The staff was courteous, polite and attentive but formal. In keeping with the contrast theme, the server brought bread with sea salted butter and black peppered butter which I immediately chowed down on along with a glass of white wine.

Sea salted and black peppered butter for the bread, wine.

The wonderfully presented beetroot dish had the most amazing wasabi cream. The power of the wasabi mixed with the cooling cream made an unusual but perfect pairing and flowed nicely with the natural sweetness of the beetroot.

Sweet and Sour Glazed Baby Beetroot with Candied Fennel and Wasabi Cream

The unlikely combination of ingredients were proving to be well thought out and delightful. I conquered every bite of the beetroot and was anxious for the main course.

Asparagus and Chervil Pesto Crumpet with Yoghurt Curd, Potato Cakes and Leek Tagliatelle

“This is what crumpets are?!?” I thought as I vowed to eat crumpets every day. The aparagus, yoghurt curd, potato cakes and leeks were extremely pleasing. At this rate, my ordering skills were  having a 100% success rate. I decided to go ahead for the dessert. The plates were small-ish, I reasoned.

The peanut butter parfait sounded a bit rich so I chose Olive Oil and Vanilla Roasted Pineapple with Chili Syrup, Mango Pureé and White Chocolate Ice Cream. That’s where my lucky streak ended. The Pineapple overpowered all the other ingredients and left the dish feeling stagnant. It wasn’t bad, it just didn’t live up to the expectation after the other two courses.

Olive Oil and Vanilla Roasted Pineapple with Chilli Syrup, Mango Pureé and White Chocolate Ice Cream

Bottom Line: Vanilla Black works the contrast theme with amazing and inventive results. The pricetag is a little hefty for everyday, but the restaurant boasts a decent set lunch best with dessert skipped.

Vanilla Black on Urbanspoon

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