Durians in Chinatown.
Posted in Asia, Chinatown, Food, Food Photography, Food Stalls, Foodie Photo of the Day, fruit, Fruit Stalls, Hawker Food Diaries, Photography, Raw foods, Singapore, singapore photo of the day, travel photography, Uncategorized, Weird Asia, tagged Asia, asian fruit, banned fruits, Chinatown, durian, Food, food photography, foodie photo of the day, fruit, Fruit Stalls, Photography, Singapore, Singapore photo of the day, smelly, Street Food, travel photography, weird Asia on April 15, 2016| Leave a Comment »
Posted in Food, poetry, rainforest, Singapore, toast, tagged lizards, poetry, rainforest, Singapore, toaster on January 13, 2015| Leave a Comment »
Lizards in the toaster.
Pale tails tripping fuses.
Electroshock therapy divine.
Lizards in the toaster.
It’s morning and my coffee is lonely
But these little guys have a new home.
Lizards in the toaster.
How much for a new toaster online?
The shops on Orchard are crowded.
Lizards in the toaster
They hide so snugly in crevices.
Sigh, I’ve given up my taste for toast.
Posted in Asia, Asian, china, Food, Photography, temples, Travel, travel photography, tagged 72 hour in transit, Asia, bride in red, bull statue, China, jazz, Jing'an temple, marraige fair, parks, Photography, photos, Shanghai, temples, the Bond, Travel on November 17, 2014| 1 Comment »
My first trip to China was a long weekend in Shanghai last year. I found myself intrigued by Shanghai’s style and culture.
I started my time in Shanghai with a walk down the Bund, the colonial riverside of Old Shanghai lined by historical buildings on the west and the Huangpu and financial district on the east. In the morning, the air was clear but by 4 pm, the haze had rolled in and the buildings weren’t very visible. Luckily, I had a chance to snap these shots in the morning.
In China, red symbolizes prosperity and joy while white symbolizes death and mourning so it’s only fitting that a Chinese bride should wear red. This bride and groom were having their wedding portraits done along the Bund.
The riverfront walkway along the Bund underwent a major reconstruction in March 2010. The benefits are clear.
I took a similar photo of a bull at Wall Street in NYC a few years ago.
Continuing my walk, I ran into these fun guys dishing up some street snacks.
I stumbled into People’s Park and found a man practicing his Mandarin characters.
It took me a while to figure out what was going on with the hordes of people below. Eventually I came to the conclusion I was at a marriage market. Every Saturday and Sunday from noon to 5 p.m parents of unmarried adults gather to try and play matchmaker. The gender gap in China has widened to make finding a suitable bride more and more difficult for Chinese men. This market has been ongoing since 2004.
All this walking was making me hungry so I made my way to Jiajiatangbao (90 Huanghe Lu) for xiaolongbao. I arrived just in time to miss the long queue and sat across from a sweet local couple who gave me tips on the art of eating the dumplings without spilling out the precious juices or burning my mouth.
There are plenty of temples in Shanghai. This is Jing’an Temple just north of Jing’an Park.
After the temple, we settled down into the lovely grass at Jing’an Park where we were promptly booted out by these officers. They were very strict about the “No sitting or standing on grass” policy. A shame, really. The grass was so nice and well cared for. I challenge you to resist temptation to sit on it.
We topped the evening off with cocktails and jazz, which is apparently live and well in Shanghai.
Until next time, Shanghai!
Editors note: Visas to China are required for many countries and can be expensive, particularly for Americans. If you plan on staying 72 hours or less, you may qualify for the 72-hour Transit Visa Exemption Program. Keep that in mind when booking tickets for a quick weekend and you could save yourself a few hundred dollars.
Posted in Activism, Asia, Be the Change, Cheap Eats, Consumerism, Food, Indonesia, Singapore, tagged Asia, deforestation, fire, haze, Indonesia, palm oil, pollution, Singapore, smog, WWF on March 12, 2014| Leave a Comment »
The haze is back in Singapore and no one is happy about it. World Wide Fund for Nature (WWF) put up these bus stop ads to remind us why. What a great way to inspire us to check the ingredients in the products and foods we buy and purchase less palm oil.
Check out my original post about the haze here: https://texasonthames.com/2013/06/18/the-sky-is-burning/
Posted in Expensive Eats, Fancy Eats, Food, Food Photography, Foodie Photo of the Day, fruit, Grocery Store, grocery stores, Photography, Singapore, Vegetarian/Vegan, tagged dean and deluca, foodie photo of the day, fruit, green musk melon, grocery store, orchard central, Singapore on April 18, 2013| Leave a Comment »
Ran across this item while browsing at Dean and Deluca in Orchard Central. Ever tried one of these Green Musk Melons? At 100 SGD (that’s 80 USD or 50 GBP) a piece I hope they are absolutely fantastic! That’s one food item you don’t let rot in your refrigerator.
Posted in Cheap Eats, Food, Foodie Photo of the Day, fried, Hawker Food Diaries, Singapore, Thai, Vegetarian/Vegan, tagged Food, foodie photo of the day, fried, Hawker Center Diaries, hawker market, Holland Village, Singapore, thai food, Vegetarian on December 28, 2012| Leave a Comment »
Posted in Cheap Eats, Food, Food Photography, Food Stalls, fruit, Raw foods, Singapore, Weird Asia, tagged asian fruit, Food, food photography, fruit, Fruit Stalls, lychee, rambutans, Singapore, weird Asia on December 5, 2012| 3 Comments »
With the likes of durian and passionfruit, my life has become a lot like that lastminute.com advert that urges you to “go somewhere with complementary fruit you’ve never even heard of.” Oh come on, you’ve seen it. There’s a version of it here.
My friend, Eva, whom I recently met in Thailand urged me to try rambutans. Tricky to open, they are delicious, sweet and they come in small bite size portions. Because of their small portion size, I like to refer to them as “low commitment fruit.”
Cruising through the market in Singapore, the aunties are pushing their produce. Lo and behold! Rambutans.
I picked up a bunch for snacking. I had to, they wouldn’t sell them in any smaller quantities.
RAMBUTANS!
To eat, cut the skin open or squeeze in your hand until a lychee-like ball appears. Be careful of the seed!
Posted in British Experience, culture shock, expats, Food, holidays, Immigrant Life, London, Singapore, Thanksgiving, tagged bbq, expat, Food, london, Singapore, Thanksgiving, Thanksgiving abroad, turkey on November 14, 2012| 3 Comments »
For myself and a lot of Americans, Thanksgiving is a much bigger family holiday than Christmas.
This sentiment was not noticed until I started living in England where there is obviously no real celebration of Thanksgiving. Christmas in the UK is the major holiday and the month of December is full of many parties leading up to the event.
My view is different.
When working in the American corporate world, a week off of work is rare. Since I saw travel as an important life experience, I always used that week accordingly.
Thanksgiving, however, is a long weekend meant for families. You spend the day cooking real food, relaxing with your biological or adoptive family and trying to remind yourself of all you have to be grateful for.
Thanksgiving is the underdog. So much more wholesome than it’s greedy expensive sibling, Christmas.
When you are living abroad, things shift. Sure the grocery stores stock American food items including cans of french fried onions for your green bean casserole and free range turkeys, but you don’t get the day off work and the people around you don’t understand the holiday in its entirety.
Last year in London I decided to host a Thanksgiving dinner at my home. I had a friend visiting from the US who had brought along a friend of hers and a few other American and non American friends to invite over.
I envisioned a day full of cooking and sipping wine followed by lively conversation around the gorgeous dinner table in our conservatory. I spent time sourcing ingredients and pre-ordered my groceries online.
And then things just fell apart.
The girls staying with me had a massive fight the night before, leaving one of them missing until the next morning and when she did reappear they were not speaking.
My groceries were late. Really late. Which left me late to put the turkey in.
People’s schedules got delayed and I spent the day cooking alone with two house guests who were in a sour mood.
And as the weather was changing, the nights getting longer, people were more and more fatigued. Dragging their bones from across London to my house after a long day of work to have a few bites of turkey and leave.
So much preparation, and then it was over. The guests had given it their all, considering the situation. My expectations obviously needed to be adjusted.
I had made sure there were plenty of leftovers to take home, but few obliged. As I don’t eat turkey, there were to be turkey sandwiches for my husband for weeks to come.
“I tried to get a small one,” I reasoned.
“Next year can we just get a small chicken or a ham?” he asked.
“You’re lucky it wasn’t a tofurkey,” I answered.
So this year, we have done a major oops. Without the constant reminder that it is around the corner, we have made other irreversible plans that do not involve traditional Thanksgiving activities.
Maybe it will be better this way. We can celebrate the following Saturday. Gather together the few Americans we know across the island of Singapore and cook a turkey on our primitive gas fired camping stove that acts as our primary cooking device.
Or perhaps its time to redefine Thanksgiving and make it work for us. Afterall, the Australians spend Christmas having a BBQ on the beach. Maybe we trade in the warm cider and oven baked turkey for corn on the cob and champagne. Adapt. New traditions are all in the making.
Editor’s note: You’ll be happy to know that the primitive gas camping stove was eventually upgraded to a real stove complete with oven and burners.