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Archive for the ‘Cheap Eats’ Category

The haze is back in Singapore and no one is happy about it. World Wide Fund for Nature (WWF) put up these bus stop ads to remind us why. What a great way to inspire us to check the ingredients in the products and foods we buy and purchase less palm oil.

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Check out my original post about the haze here: https://texasonthames.com/2013/06/18/the-sky-is-burning/

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The other day I noticed this odd sign in the office I sometimes work from. It has detailed instructions on how to wash your hands. I mean, I get it if you want to put up a sign reminding people to do it, but are there really people out there that don’t know how?

I apologize for the blurriness, but have you ever tried to discretely take a photo in a busy office bathroom?

An expat friend of mine and I send each other photos of things we think are unusual in Singapore, so naturally this was immediately sent to her. She replied with one of her own. No tutorial but a less than gentle hand washing reminder from an angry cartoon.

Have you???

Have you???

The next day I’m in the hawker market ordering a juice. I am waiting for the juice lady to finish dealing with the trash. She has her fist happily plunging ahead into a bag full of waste for a full 3-4 minutes of my waiting time, before she comes to serve me. I order my juice and patiently wait for her to a.) wash her hands and b.) prepare my juice.

You would guess it, she never took care of part a. She did not even bother to change or remove her glove. When I asked her if she was going to wash her hands, she pretended to not understand me, alienating me with a funny look on her face. What was the strange foreigner asking of her?? Surely it was too difficult and taxing! Let’s intimidate her by furrowing our brow and pretending not to understand why she might be upset or flailing about across the counter. Another lady, a nice one who communicates well in Singlish, had to tell her what was going on. Her hands. The germs. The glove. The trash. My juice.

She leaves halfway through making the juice and another lady takes over. What to do now? Take the juice half way made by trash glove lady or walk away thirsty?

I did not get a juice that day. I also did not get diphtheria, so you win some you lose some.

The takeaway to this post seems to be two-fold.

1.) The wash your hand signs in the bathroom may not be so silly after all. Perhaps it’s not a ritual everyone is accustomed to.

2.) Do not buy juice from the juice stand at Lau Pa Sat.

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Watch out, it’s a bit spicy.

Thai Tofu

Thai Tofu

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With the likes of durian and passionfruit, my life has become a lot like that lastminute.com advert that urges you to “go somewhere with complementary fruit you’ve never even heard of.”  Oh come on, you’ve seen it. There’s a version of it here.

My friend, Eva, whom I recently met in Thailand urged me to try rambutans. Tricky to open, they are delicious, sweet and they come in small bite size portions. Because of their small portion size, I like to refer to them as “low commitment fruit.”

Cruising through the market in Singapore, the aunties are pushing their produce. Lo and behold! Rambutans.

I picked up a bunch for snacking. I had to, they wouldn’t sell them in any smaller quantities.

RAMBUTANS!

RAMBUTANS!

To eat, cut the skin open or squeeze in your hand until a lychee-like ball appears. Be careful of the seed!

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Hawker Center Life

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The first time I saw this, I giggled.

Coffee cup carrying case

Seriously? You have added a plastic piece to turn my beverage into a carrying case? They do this almost everywhere in Singapore. You order a juice, a coffee, from just about everywhere unless it’s an American chain and you get this flimsy appendage as a bonus.

Because it’s too difficult to carry a cup?

“Hey don’t knock it until you’ve tried it,” my inner voice tells me.

I tried to order my coffee without it once, but I’m not sure what it’s called and the lady behind the counter didn’t understand me and just thought I was weird.

I’ve progressed. I now ignore it instead of immediately ripping it off, but it still just seems like extra trash destined for a landfill to me.

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Carrot Cake in Singapore is made of neither carrot nor cake. Woh.

The dish is basically an omelet, or maybe more of a fried egg, with steamed rice flour and radish “cakes” and spring onions. You can get it black or white. The white is without soy sauce and the black is with soy sauce, which is more popular in Malaysia.

Why do they call it carrot cake then? Well apparently the radish is known as “white carrot” in Chinese.

This one is from Holland Village Food Centre. $3 for a small, $4 for a medium, $5 for a large, prices in Singaporean dollars. Honestly I’ve seen the small and medium portions and they seemed the same, so I’m not sure why the price difference. Maybe the man thought I looked a bit skinny when I ordered the small.

Have it with hot sauce. Lots and lots of amazing hot sauce. Yum.

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