Feeds:
Posts
Comments

Archive for the ‘Cheap Eats’ Category

The haze is back in Singapore and no one is happy about it. World Wide Fund for Nature (WWF) put up these bus stop ads to remind us why. What a great way to inspire us to check the ingredients in the products and foods we buy and purchase less palm oil.

Image

Check out my original post about the haze here: https://texasonthames.com/2013/06/18/the-sky-is-burning/

Read Full Post »

The other day I noticed this odd sign in the office I sometimes work from. It has detailed instructions on how to wash your hands. I mean, I get it if you want to put up a sign reminding people to do it, but are there really people out there that don’t know how?

I apologize for the blurriness, but have you ever tried to discretely take a photo in a busy office bathroom?

An expat friend of mine and I send each other photos of things we think are unusual in Singapore, so naturally this was immediately sent to her. She replied with one of her own. No tutorial but a less than gentle hand washing reminder from an angry cartoon.

Have you???

Have you???

The next day I’m in the hawker market ordering a juice. I am waiting for the juice lady to finish dealing with the trash. She has her fist happily plunging ahead into a bag full of waste for a full 3-4 minutes of my waiting time, before she comes to serve me. I order my juice and patiently wait for her to a.) wash her hands and b.) prepare my juice.

You would guess it, she never took care of part a. She did not even bother to change or remove her glove. When I asked her if she was going to wash her hands, she pretended to not understand me, alienating me with a funny look on her face. What was the strange foreigner asking of her?? Surely it was too difficult and taxing! Let’s intimidate her by furrowing our brow and pretending not to understand why she might be upset or flailing about across the counter. Another lady, a nice one who communicates well in Singlish, had to tell her what was going on. Her hands. The germs. The glove. The trash. My juice.

She leaves halfway through making the juice and another lady takes over. What to do now? Take the juice half way made by trash glove lady or walk away thirsty?

I did not get a juice that day. I also did not get diphtheria, so you win some you lose some.

The takeaway to this post seems to be two-fold.

1.) The wash your hand signs in the bathroom may not be so silly after all. Perhaps it’s not a ritual everyone is accustomed to.

2.) Do not buy juice from the juice stand at Lau Pa Sat.

Read Full Post »

Watch out, it’s a bit spicy.

Thai Tofu

Thai Tofu

Read Full Post »

With the likes of durian and passionfruit, my life has become a lot like that lastminute.com advert that urges you to “go somewhere with complementary fruit you’ve never even heard of.”  Oh come on, you’ve seen it. There’s a version of it here.

My friend, Eva, whom I recently met in Thailand urged me to try rambutans. Tricky to open, they are delicious, sweet and they come in small bite size portions. Because of their small portion size, I like to refer to them as “low commitment fruit.”

Cruising through the market in Singapore, the aunties are pushing their produce. Lo and behold! Rambutans.

I picked up a bunch for snacking. I had to, they wouldn’t sell them in any smaller quantities.

RAMBUTANS!

RAMBUTANS!

To eat, cut the skin open or squeeze in your hand until a lychee-like ball appears. Be careful of the seed!

Read Full Post »

Hawker Center Life

Read Full Post »

The first time I saw this, I giggled.

Coffee cup carrying case

Seriously? You have added a plastic piece to turn my beverage into a carrying case? They do this almost everywhere in Singapore. You order a juice, a coffee, from just about everywhere unless it’s an American chain and you get this flimsy appendage as a bonus.

Because it’s too difficult to carry a cup?

“Hey don’t knock it until you’ve tried it,” my inner voice tells me.

I tried to order my coffee without it once, but I’m not sure what it’s called and the lady behind the counter didn’t understand me and just thought I was weird.

I’ve progressed. I now ignore it instead of immediately ripping it off, but it still just seems like extra trash destined for a landfill to me.

Read Full Post »

Carrot Cake in Singapore is made of neither carrot nor cake. Woh.

The dish is basically an omelet, or maybe more of a fried egg, with steamed rice flour and radish “cakes” and spring onions. You can get it black or white. The white is without soy sauce and the black is with soy sauce, which is more popular in Malaysia.

Why do they call it carrot cake then? Well apparently the radish is known as “white carrot” in Chinese.

This one is from Holland Village Food Centre. $3 for a small, $4 for a medium, $5 for a large, prices in Singaporean dollars. Honestly I’ve seen the small and medium portions and they seemed the same, so I’m not sure why the price difference. Maybe the man thought I looked a bit skinny when I ordered the small.

Have it with hot sauce. Lots and lots of amazing hot sauce. Yum.

Read Full Post »

I know Singaporeans like to shop and the climate lends itself to sundresses and the like, but I truly find it bizarre how some shops choose to diversify their portfolio.

For example, the picture below. Don’t the clothes just end up smelling like last night’s dinner?

Cute top, though.

Read Full Post »

My interior designer friend, Kylie, tipped me off to this place. She had left London and was curious to how the design turned out. The answer is lovely, sleek and spacious featuring communal long tables, marble and fountains.

I’ve been before, but somehow seem to forget about it amongst all the other bakeries and eateries in Soho. I needed to grab a coffee and jot down some notes last Wednesday when all of a sudden it sprang to mind.

I entered and was confronted by what felt like miles and miles of amazing pastries and cakes, then pizzas, pastas and salads. I was in serious dilemma over what to order. I’m not kidding- it took me a good 10 minutes to decide where to spend my calories.

I think I chose well.

Princi, 135 Wardour Street, London, W1F 0UT
Telephone +44 (0)20 7478 8888,
Opening hours: Mon-Sat 08.00-00.00 Sun 08.30-22.00

Breakfast available — 08.00 to 11.00
Weekends — 08.00 to 12.00
Apperitivo — 17:00 to 19:00

Princi on Urbanspoon

Read Full Post »

First I saw a blurb about Yalla Yalla on Time Out. Then Gourmet Chick lists it as a top ten cheap eat in London. The very next week, the Hungry Engineer and her husband are visiting London from Austin. They give me a run down of the top places that they’ve eaten so far in London. They do not shut up about the batata harra at Yalla Yalla.

“We know” says April. “It’s weird to say the best thing we’ve eaten is potatoes but they were so good!”

I resolved to scope this Beirut street food venue out.

Yalla Yalla has two locations near Oxford Street. The one I visited is tucked away in Soho in a street that is more of an alley. To find it I cruised down Brewer, poking my head down every street I passed until I finally saw the yellow Yalla Yalla sign. For the record, Green’s Court is between Lexington and Wardour. It’s not a place that you just bump into while not paying attention.

The small cafe was full with people waiting for takeout and eating in. There were a few full outdoor seats as well. The secret is out.

I slipped into the only small empty table and started contemplating my order.

Busy staff behind the counter

Olives and pickles while I contemplate.

I settled on the lunch special – a wrap (I chose halloumi) with a side of hummus. I added an apple mint ginger lemonade. How can you resist a drink like that?

Apple mint ginger lemonade? yes, please.

Hummus and pita bread

Halloumi wrap

I left completely stuffed. I could have done without the hummus and pita bread.

Seriously affordable.

I returned a few weeks later for another halloumi wrap, this time to go. I waited outside as the order was prepared and took my wrap to devour in the park. I’ve really got to make it back again to try out those potatoes.

Yalla Yalla on Green’s Court is open Monday to Saturday 10am – 11pm and Sunday 10am – 10pm.

 

Yalla Yalla Beirut Street Food on Urbanspoon

Read Full Post »

Older Posts »