I don’t have a sweet tooth so I don’t crave more than the occasional cookie or candy. Even when I do indulge, I will usually only have one or two bites. I would say this is a good thing except I tend to crave the fatty savory foods instead. It is more likely for me to dive into a bag of crips (chips) than a bag of biscuits (cookies).
However, while Rachel was in town we developed the wonderful habit of topping off our meals with a treat. I was getting a welcomed crash course in London pastries and sweets. We just finished a meal in Soho when I remembered that Hummingbird Bakery was around the corner. It had been recommended to me so I suggested we go there.
Hummingbird Bakery makes American style cakes, cupcakes, brownies and pies and even has a gluten free selection of treats. After much deliberation, Rachel chose a red velvet cupcake and I chose the tiramisu.
All throughout Rachel’s visit we had been sharing food but we both drew the line here. The tiramisu, which is only available on Wednesdays, was so good that I might have involuntarily bitten off someone else’s fingers if they tried to come near it. That is a huge endorsement from a girl born without a sweet tooth. This may have been the best cupcake I have ever had.
Hummingbird Bakery has locations in South Kensington, Notting Hill and Soho with a Spitalfields location scheduled to open in May of 2011. Check their website for more location details and hours. http://hummingbirdbakery.com/