I was aching for something cultural and Blair was restless in her painting studio, so we decided to meet up at the Tate Modern to see their permanent collection.
I love modern art museums, but any museum can be a serious marathon. Floor 3 with the surrealists is manageable, but by the time I’m at the Rothkos, I am shifting my weight from leg to leg and adjusting my typically massive bag from one shoulder to the next. This is when we decided we were in serious need of some caffeine and a snack if we were to continue. We headed to the 7th floor restaurant where the views were amazing and the atmosphere stylish.
Unfortunately, that’s about the only good thing I could say about the restaurant that day. We had really been looking forward to the cake and coffee. The server brought the wrong coffee, and when we did get the right one, it used real milk instead of the soy we had ordered. It was delicious, but I was concerned for anyone lactose intolerant. Then the cake came out. The carrot cake was spicy with a nice cream cheese icing, but the coffee cake was not at all like I had imagined. The sugar was overly intense. I had to scrape all the icing off in order to enjoy any bit of it. Even then I had a hard time tasting the coffee flavours through the sugar. The worst disappoint was that the chocolate covered espresso bean on top wasn’t an espresso bean at all. It was overly sugared espresso bean shaped chocolate. I guess they assume their clientele REALLY like sugar.
Oh well, I guess everyone has an off day?
Don’t order the coffee cake.
The good thing was that we had the sudden boost of energy we needed to continue on with the museum. We managed to squeeze in the Diane Arbus room right before closing. That is something I can recommend.
The Tate Modern Restaurant is open Sunday – Thursday, 10.00–17.30 and Friday – Saturday, 10.00–21.30